This post is a little late and is a continuation from my last one about my trip to Turkey. I was there December 2-9th, then came back to Kuwait. I left Kuwait December 12th to come back to the US. So, now I actually have some time to put this together. It was weird to leave Kuwait and come back to this side of the world again, but I am happy to be back home. I hope to do more international traveling again soon ;-).
Here are a few pictures that show some of the traditional dishes:
These dishes are traditional dishes that were tasty, but quite heavy. The Turkish spices and unique way of cooking these meats can not be found any where else. I honestly can't remember what they are called, but they are somewhere on the menu below :-).
Another popular beef Turkish dish is their dumplings. Topping the dumplings is yogurt (often served with many dishes) and a tomato paste. Along side is a salad of tomatoes, cucumbers and peppers.
These dolmas (grape leaves stuffed with rice and seasonings) were the best ones I have ever tasted. Sooooo good!
The next dish is a lentil soup that is popular in Turkey. It can come with or without the buttery layer on top. Sooo good :-)
Now let's talk breakfast. Turkish breakfast typically includes pastries, toast, cheeses, olives and of course tea. I was a little worried about trying these things for breakfast, especially olives. I don't like olives. I did try these ones though, and they were different than any olives I have tried. I actually liked the green ones! (The black were good too, but I liked the green ones better.)
This was the usual breakfast spread. The pastry on the blue rimmed plate is a cheesy pastry, the ones on the white rectangle plate is a sweet pastry that was my favorite.
Let's move onto to dessert. There are soooo many DELICIOUS Turkish desserts! The picture below is a dish that is like pudding with a gum like flavor. Sounds a bit strange, but it was very good. It also went good with the pistachio dessert also pictured (forgot the exact name).
These are just a few to wet your appetite. Turkish cuisine is definitely very diverse, delicious blend of flavors and spices and is very unique. A must try for all!
Here are a few pictures that show some of the traditional dishes:
These dishes are traditional dishes that were tasty, but quite heavy. The Turkish spices and unique way of cooking these meats can not be found any where else. I honestly can't remember what they are called, but they are somewhere on the menu below :-).
Another popular beef Turkish dish is their dumplings. Topping the dumplings is yogurt (often served with many dishes) and a tomato paste. Along side is a salad of tomatoes, cucumbers and peppers.
These dolmas (grape leaves stuffed with rice and seasonings) were the best ones I have ever tasted. Sooooo good!
The next dish is a lentil soup that is popular in Turkey. It can come with or without the buttery layer on top. Sooo good :-)
Now let's talk breakfast. Turkish breakfast typically includes pastries, toast, cheeses, olives and of course tea. I was a little worried about trying these things for breakfast, especially olives. I don't like olives. I did try these ones though, and they were different than any olives I have tried. I actually liked the green ones! (The black were good too, but I liked the green ones better.)
This was the usual breakfast spread. The pastry on the blue rimmed plate is a cheesy pastry, the ones on the white rectangle plate is a sweet pastry that was my favorite.
Let's move onto to dessert. There are soooo many DELICIOUS Turkish desserts! The picture below is a dish that is like pudding with a gum like flavor. Sounds a bit strange, but it was very good. It also went good with the pistachio dessert also pictured (forgot the exact name).
These are just a few to wet your appetite. Turkish cuisine is definitely very diverse, delicious blend of flavors and spices and is very unique. A must try for all!
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